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Speaking of Hokkaido hotpot in winter, this is it! "Ishikari Nabe"
2420 yen(Tax included)
[Perfect for the cold season★] When you think of Hokkaido, you think of Ishikari nabe! This hot pot contains large salmon and is carefully seasoned with our special miso♪ Gather around a simmering hot pot and enjoy Hokkaido with everyone!
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Enjoy the season of Hokkaido! "Raw oysters"
770 yen per month
[Outstanding freshness!] Raw oysters with shells are rich and very creamy! The scent of rocky shore spreads softly in your mouth ☆ It goes well with Tohan's special sake, so please enjoy it with sake ♪
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"Sashimi platter"
Market price
A luxurious assortment of fresh sashimi procured on that day! We use seasonal ingredients such as "Botan shrimp" and "Giant Pacific octopus", so you can enjoy delicious sashimi whenever you come. Masu ◎
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"Yezo deer dumplings" (748 yen)
"Ezo deer dumplings" made from Hokkaido sika deer meat is one of our popular menus. The moment you eat it, the gravy overflows in your mouth, making it a delicious sika deer steak. Yezo deer curry is also available.
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Popular "seafood croquette" (374 yen)
"Seafood croquette" made from fresh fish procured on that day is a healthy and very delicious popular menu ☆ It is perfect as a snack for sake, so please try it once!
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Raw atka mackerel
1078 jpy(Tax included)
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Assorted sashimi for 1 serving
From 1500 yen
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Aomori garlic
1078 jpy(Tax included)
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Deep-fried chicken
858 yen(Tax included)
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1 homemade croquette
374 yen(Tax included)
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Atka mackerel opening (large)
1980 yen(Tax included)
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Grilled flatfish with salt (also boiled)
1650 yen(Tax included)
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Sablefish Teriyaki / Saikyo Yaki
¥ 1320(Tax included)
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Raw oysters (1 piece)
858 yen(Tax included)
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1 Hokkaido Yakitori (pork skewer)
385 yen(Tax included)
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1 skewered lamb meat
275 yen(Tax included)
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Ishikari pot
2200 yen(Tax included)
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[Zashiki (digging type)] The calm atmosphere of the restaurant is a warm tatami seat where you can enjoy seasonal Hokkaido! The tatami seats can accommodate up to 40 people, so banquets, welcome and farewell parties, and meals It is also ideal for use at parties and New Year's parties ◎
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[Semi-private room tatami room (digging type)] There is a tatami room where you can stretch your legs and sit comfortably ♪ Please relax while surrounding the hot pot and delicious sashimi with everyone ★
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[One person is welcome ◎] The counter seats with a lively atmosphere are also popular! You can enjoy Hokkaido while enjoying the seasonal fish lined up in the show window while watching the many dishes that are finished in a neat manner. Masu ☆
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Table 4Person(s) × 2
Table seat
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Counter seat2Person(s) × 5
Counter seats (with partitions)
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Tatami mat rooms2Person(s) × 6
Zashiki (digging type)
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Hori-kotatsu private rooms2Person(s) × 6
- Types of private rooms
- Completely private rooms (with walls/door)
- Smoking/non-smoking
Non-smoking
Digging iron that can be used by up to 10 people
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Chartering40Person(s) × 1
- Book for private event
- Restaurant
- Maximum number of people
Sitting style only
- Smoking/non-smoking
Non-smoking
Please feel free to contact us for private use of banquets and welcome and farewell parties.
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[Access] Good location, 2 minutes walk from "Oimachi" station ♪ Walk along National Highway 420 and turn right at the corner of the pachinko parlor, you will find it along the road ☆
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Fresh fish and shellfish sent directly from Hokkaido!
Most of the fresh seafood purchased directly from Hokkaido is sashimi!
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Small banquets for 2 to 4 people are also popular!
The relaxing tatami room and selectable seats at the table are also popular for small private banquets!
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Counter seats boasting an atmosphere
Counter seats in a cozy atmosphere! Feel the seasonal Hokkaido with seats where you can enjoy a live feeling!
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Courses available for small groups◎
The course is only 5,000 yen
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Up to 40 people in the tatami room!
The small tatami room where you can stretch your legs can be used by up to 40 people! Great for a spacious and relaxing banquet!
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2 minutes walk from Oimachi station ♪
Our shop is a 2-minute walk from Oimachi Station, so it is ideal for banquets and welcome and farewell parties.
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We disinfect hands and the inside of the store.
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We secure a good space between seats and are open.
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We thoroughly wear masks for staff.
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We thoroughly wash and gargle the staff.
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The inside of the store is ventilated regularly.
